Soup
•
Tasty, home-made soup can be left simmering all day or overnight.
•
Brown the meat and vegetables in a pan.
•
If thickening is required, stir in flour or cornflour, then gradually add stock.
•
Bring to the boil, season to taste, and transfer to the cookpot.
•
Don't add milk till the final half hour of cooking. Cream or egg yolk may be added just before serving.
Puddings
•
Use a heatproof pudding basin, which fits the cookpot without touching the sides.
•
Fill the cookpot with enough water to come half-way up the basin.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool.
2.
Wipe all surfaces with a clean damp cloth.
3.
Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
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