Care And Maintenance; Hints And Tips; Environmental Protection - Russell Hobbs 20920-56 Mode D'emploi

12. It should be golden, rather than brown.
13. Move the crepe to a wire tray.
• If the crepe is too brown, reduce the temperature slightly for the next one.
• Each batch of batter will be different.

CARE AND MAINTENANCE

1. Move the switch to O.
2. Unplug the appliance and let it cool.
3. Wipe all surfaces with a clean damp cloth.
4. Hand wash the spreader and spatula.

HINTS AND TIPS

• Thickness depends on egg to liquid ratio; more liquid = thin crêpes, more egg = thick
crêpes.
• You can season the batter with sugar, herbs, spices, or a dash of beer.
• Adding sugar makes crêpes likely to stick together when stacked, and to tear when handled.
• Try other types of flour (wholemeal flour will produce thicker batter).
MAKES 12 CREPES
• 250 g plain flour
• 500 ml milk
• 3 medium eggs (53-63g)
• Pinch of salt
Sift the flour into a bowl. Add the salt. Stir in the eggs. Stir in the milk. Stop adding liquid when
the batter reaches a creamy consistency. Rest the batter for 1-2 hours before use.

ENVIRONMENTAL PROTECTION

W
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
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