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RECIPES
BUFFALO WINGS
Serves 8–10
INGREDIENTS
4.5lbs chicken wings, wing tips removed
1 teaspoon salt
2 teaspoons paprika
½ teaspoon cayenne pepper
Hot sauce
1 stick + 1 tablespoon butter butter
¾ cup buffalo hot sauce
2 teaspoons Tobasco sauce
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon salt
Blue cheese sauce
¼ cup sour cream
¼ cup mayonnaise
3oz blue cheese, coarsely chopped
1 small garlic clove, minced
Squeeze lemon juice
METHOD
1.
To make the blue cheese sauce, combine
ingredients into a blender or food
processor and process until smooth.
Spoon into a small serving bowl.
2.
Cut each wing in half and place into a
large bowl.
3.
Combine salt, paprika and cayenne
pepper and mix well through the wings;
toss to coat lightly. Cover with cling film
and refrigerate for 30 minutes.
4.
Fill the deep fryer with 4 quarts of oil.
Heat oil in the deep fryer to 355°F.
Place 6–8 wings into the basket, lower
and cook 6–7 minutes or until cooked
through and golden. Place onto a wire
rack over a lined tray to drain. Repeat
with remaining chicken, making sure
to reheat the oil between batches.
5.
To make the hot sauce, melt butter
in a saucepan and add remaining
ingredients. Stir and bring to the boil.
Remove and set aside.
6.
Place hot wings into a bowl and
drizzle over the sauce; toss to coat.
Serve immediately with celery sticks and blue
cheese sauce.
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