Breville the Smart Fryer Livret D'instructions page 21

COOKING TECHNIQUES & TIPS PAge heAder.....
PRESET WEIGHTS/TEMPERATURES/TIME CHART
FROZEN FOOD
Frozen fries
Frozen battered/breaded
fish fillets
Frozen crumbed calamari/
salt and pepper squid
FRESH FOOD
Fresh breaded fish
Fresh battered fish fillets
Fresh chicken wings
Home made donuts
Fresh breaded calamari/
salt and pepper squid
Hand cut fries
Hand cut fries
Hand cut fries: Single fry
Hand cut fries: Single fry
NOTE
These times and temperatures are specific for the weights.
Variations in thickness and variety of fish, potatoes and chicken will vary the
cooking times.
Cooking temperatures and times were determined using fresh peanut oil.
Only 4–5 uses.
20
QUANTITy
1lb fries
3–4 pieces
(approx 10oz total weight)
8oz batches
6 fillets
(8oz total batch weight)
2–3 x 3.5oz each fillets
6
2–3 x 3.5in donuts
8oz batch
1lb; ¼in–½in thick hand
cut fries
1.5lb; ¼in–½in thick hand
cut fries
1/2 lb; ¼in thick hand cut
fries
1lb; ¼in thick hand
cut fries
TEMPERATURE TIME
350°F 6 min
320°F 6 min
355°F 2 min
320°F 3.5 min
385°F 4 min
355°F 7 min
375°F 4 min
355°F 1 min
1st Fry: 4 min
Preheat 265°F
2nd Fry: Preheat 3 min
355°F
1st Fry: 5 min
Preheat 265°F
2nd Fry: Preheat 4 min
355°
355°F 5 min
355°F 7 min