Parts & Specs - Pit Boss HAMMERTONE 2 Serie Assemblage Et Fonctionnement

Part# Description
1 Cooking Grids (x3)
2 Cooking Grid Support Brackets (x6)
3 Damper Vent (x2)
4 Back Handle (x1)
5 Logo Plate (x1)
6 Cabinet Door Handle (x1)
7 Cabinet Door Latch (x1)
8 Cabinet Door (x1)
9 Main Cabinet (x1)
10 Wood Chip Tray Lid (x1)
11 Wood Chip Tray Assembly (x1)
12 Door Grease Shield (x1)
13 Water Pan (x1)
14 Water Pan Support (x1)
15 Cabinet Base (x1)
16 Support Bar (x1)
17 Support Panel (x2)
18 Temperature Probe Bracket (x1)
19 Power Cord Bracket (x1)
20 Bottom Chamber Assembly (x1)
21 Support Legs (x4)
22 Locking Caster Wheel (x2)
23 Caster Wheel (x2)
24 Grease Tray (x1)
25 Meat Probe (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x28)
C #10–24x½" Screw (x34)
D #10–24 Lock Nut (x2)
E M5 Locking Washer (x2)
F #8–32" Screw (x5)
G #5–32x½" Screw (x2)
H Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
550mm x 1,040mm x 510mm
PB
PBV2DW1
/ 21" x 40" x 20"
6
PARTS & SPECS
1
5
6
7
10
11
16
20
24
25
PB – ELECTRIC REQUIREMENTS
120V, 13.75AMP, 60HZ, 1650W, 3-PRONG GROUNDED PLUG
25.5 kg
Cubic Cooking: 0.05 m
TOTAL - 3,318 cm² / 514 sq. in.
/ 56.1 lb
2
8
9
12
15
13
14
17
17-1
17-2
19
18
23 22
21-1
A D
B E
C F
TEMP. RANGE DIGITAL FEATURES
38-204°C
/ 2.0 ft
3 3
/ 100-400°F
3
4
21
21-3 21--4
21-2
G
H
Automatic start-up,
digital timer, smoke
surge recovery button,
meat probes