Understanding The Control Board - Pit Boss HAMMERTONE 2 Serie Assemblage Et Fonctionnement

UNDERSTANDING THE CONTROL BOARD

UNDERSTANDING THE
CONTROL BOARD
CONTROL
OL
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
OL
COOK
F / C
PROBE 1
FC
ACTUAL
FC
PROBE 2
FC
PRIME
COOK "P" SET
F
PROBE 1
F
ACTUAL
F
L PROBE 2
F
PELLET VERTICAL SMOKER
DESCRIPTION
-COPPERHEAD (WALMART)
F / C
Set/Act
PROBE 1
UNDERSTANDING THE PROBES
TEMPERATURE PROBE
•
Located inside the cabinet, on the rear wall along the bottom, is the temperature probe. It is a small, vertical piece of stainless
PROBE 2
Smoke
s t eel. The temperat
B oar d, the te mperat
E
IMPORTANT: The temperature of your unit is affected by ambient outdoor weather, quality of wood chips used,
flavor of wood chips, and the quantity of food being cooked.
• MEAT PROBE
The meat probe measures the internal temperature of your meat during the cookign process, similar to your indoor oven.
the meat probe adapter to the meat probe connection port and insert the stainless steel meat probe into the
Plug in
portion
thickest of your meat and the temperature will be displayed on the control board. To ensure the meat probe is
connected p roperly to the connection port, feel and hear it snap into place.
14
CONTROL
DESCRIPTION
When connected to a power source, the Power Button will glow blue. Press the Power Button to power on
the unit. Once the Power Button is pressed, the Digital LCD Screen will light up, displaying that it is ready to
operate. Press and hold the button to turn the unit off.
The Temperature Switch Button is used to change the temperature readout on the Digital LCD Screen.
Press the button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Fahrenheit.
The Element Light Indicator is used to display if the heating element is on or off. If the light glows, the
DESCRIPTION
heating element is working and is on. If the light is off, the element is off. The heating element will stay on
if the ACTUAL temperature is below the SET temperature. Once the SET temperature is reached, the heating
element will automatically turn off.
DESCRIPTION
The Digital LCD Screen is used as the information center for your unit. The Digital LCD screen will display
225º 250º
200º your Desired Cook Temperature (SET), Actual Cook Temperature (ACTUAL), Meat Probe Temperature (if 300º
175º 350º
connected), and any error messages. If only one Meat Probe is connected, only one reading will be displayed.
150º 400º
Temperature can be displayed in either Fahrenheit or Celsius.
SMOKE HIGH
The Adjustment Arrows allow you to increase or decrease the TIME and TEMP on the Control Board. Press
DESCRIPTION
and hold the buttons to increase or decrease the value faster.
Press the TEMP Button on the Control Board to adjust the cooking temperature.
• Press once to select the temperature setting, then the adjustment arrows to change the temperature in
DESCRIPTION
five-degree increments. Press once again to lock-in the temperature setting once the changes are finished.
The heating element will not turn on until TIME is also set. Default element temperature is set to 37ºC / 100 ºF.
Press the TIME Button on the Control Board to adjust the cooking time.
• Press once to select the time setting, then press the adjustment arrows to change the hours. Changes
are in 1 hour increments (ranging from 00-99).
• Press once again to select the minutes setting, then press the adjustment arrows to change the
minutes. Changes are in 10 minute increments (ranging from 00-50).
• Press twice to lock in the time setting once the changes are finished.
Press the SET/ACT Button on the Control Board to display the desired setpoint (SET) or the actual/current
(ACT) time and temperature. The display shows the actual (ACT) settings for TIME and TEMP by default.
• To view the TIME and TEMP setpoints, press the SET/ACT button once. After 15 seconds, the display will
COOK
switch back to the actual (ACT) settings.
• To change a setpoint, press the SET/ACT button once, followed by pressing TIME or TEMP. Next. press
the adjustment arrows to change the setting.
FC
ACTUAL
Press the SMOKE Button on the Control Board to manually turn on the heating element. This is used to
increase the level of smoke after opening the door, or can be used to assist start smoking fresh wood chips:
ur e pr obe measures the internal temperature of the unit. When the temperature is adjusted on the Control
FC • Press once to turn on the element for a 20-minute cycle. Will automatically turn off once complete.
ur e probe will read the actual temperature inside the unit and adjust to the desired temperature.
• Press twice to turn off the element during a 20-minute cycle.
The plug-in connection port(s) on the front of the Control Board are for two Meat Probes.
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not
in use, disconnect the meat probe from the connection port. Includes one (1) meat probe.
Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately.
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
F / C COOK
PROBE 1
FC
ACTUAL
FC
PROBE 2
FC
PRIME
DESCRIPTION
200º
175º
FC
150º
SMOKE
18
225º 250º
200º 300º
Set/Act
175º 350º
Smoke
150º 400º
SMOKE HIGH
225º 250º
300º
350º
400º
HIGH