Parts & Specs - Pit Boss PB440D Instructions Et Recettes

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Lid Stopper
4 Probe Wire Casing
5 Flame Broiler Slider
6 Flame Broiler Main Plate
7 Hopper Assembly, Plate Screw, Cleanout Plate
8 Main Barrel
9 Thermometer Kit
10 Lid Handle Bezel (x2)
11 Lid Handle
12 Metal Wheels (x2)
13 Stationary Leg (x2)
14 *Leg with Wheel Axle (x2)
15 Grease Bucket
16 Serving Tray Handle (x2)
17 Serving Tray
18 Side Shelf Handle
19 Bottom Shelf
A Screw (x24)
B Washer (x2)
C Nut (x2)
D Washer (x24)
E Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
*Bottle opener is pre-mounted to one leg.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
1,232mm x 1,029mm x 610mm
PB
PB440D
/ 48 ½" x 40 ½" x 24"
7
PARTS & SPECS
7
12
A
B
C
Main - 2,200 cm² / 341 sq. in.
40.0 kg
Upper Rack - 800 cm² / 124 sq. in.
/ 88.2 lb
TOTAL - 3,300 cm² / 465 sq. in.
2
4
5
8
10
11
13
19
D
E
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
1
3
6
9
15
14
16
17
18
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter