Cooking Table - KitchenAid KEBC149BSS Guide D'utilisation Et D'entretien

3. Press the Select/confirm settings keypad to save your
settings. The display confirms that a favorite has been saved.
When the memory is full or the position is already in use, the
position will be overwritten (updated with the new settings) if you
press the Select/confirm settings keypad.
If you do not want to save the settings, press the Previous screen
keypad. You can thern proceed to another function by pressing
the Up or Down arrow keypads or tuen the oven off by pressing
the On/Off keypad.
The Cooking Table indicates the best function to use for the
recipes listed, to be cooked on one or more shelves at the same
time. Cooking temperatures and times are recommended only
and may vary depending upon the amount of food and type of
accessory used. Use the lowest recommended values to begin
with and, if the food is not cooked enough, increase the values.

Cooking Table

Recipe Function
Conventional
Leavened
cakes
Forced Air
Filled pies Convection
(cheesecake, Bake
strudel, fruit
Forced Air
pie)
Conventional
Forced Air
Biscuits/
Tartlets
Forced Air
Conventional
Forced Air
Choux buns
Forced Air
Cooking Table
Preheating Shelf (from
bottom)
Yes 2-3
- 1-4
- 3
- 1-4
Yes 3
- 1-4
- 1-3-5
- 3
- 1-4
- 1-3-5
To view previously saved settings:
1. Press the Access functions keypad. The display will show the
position number of the stored setting.
2. Press the Up or Down arrow keypad to scroll though the
stored settings.
3. With the desired stored setting highlighted, press the Select/
confirm keypad to select the setting.
4. Press the Start keypad to start cooking.
Use the accessories supplied and preferably dark colored metal
cake tins and oven trays. You can also use pans and accessories
in oven glassware or stoneware but cooking times will be slightly
longer. To obtain best results, follow the advice given in the
cooking table for the choice of accessories supplied to be placed
on the various shelves.
Temperature Time
°F (°C) (minutes)**
300°-350°F 30-90
(160°-180°C)
300°-350°F 30-90
(160°-180°C)
300°-375°F 35-90
(160°-200°C)
300°-375°F 40-90
(160°-200°C)
170°-180°F 20-45
(325°-350°C)
300°-325°F 20-45
(150°-170°C)
300°-325°F 20-45
(150°-170°C)
350°-375°F 30-40
(180°-200°C)
350°-375°F 35-45
(180°-200°C)
350°-375°F 35-45
(180°-200°C)
Accessories
Cake tin on oven rack
Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Drip tray/baking tray or oven rack
and cake tin
Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Drip tray/baking tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray/baking tray
Shelf 4: oven tray on wire
shelf / baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire
shelf / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
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