THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _______________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
FEATURE GUIDE ............................................................................. 4
Display ........................................................................................... 6
Start ............................................................................................... 6
Tones............................................................................................. 7
Tools .............................................................................................. 7
Clock.............................................................................................. 7
Kitchen Timer ................................................................................ 7
Control Lock .................................................................................. 7
Sabbath Mode............................................................................... 8
OVEN USE ........................................................................................ 9
Aluminum Foil................................................................................ 9
Oven Racks ................................................................................... 9
Bakeware..................................................................................... 11
Meat Thermometer...................................................................... 11
TABLE OF CONTENTS
User Guide
Built-In Electric Single and
Double Ovens
Serial Number________________________________________
Oven Vent(s)...........................................................................11
Broiling...................................................................................12
Convection.............................................................................12
Convection Bake ...................................................................12
Convection Roast ..................................................................13
Convection Broil ....................................................................13
Proofing Bread.......................................................................13
Timed Cooking ......................................................................14
OVEN CARE .............................................................................14
General Cleaning ...................................................................15
Oven Lights............................................................................16
Oven Door..............................................................................16
TROUBLESHOOTING..............................................................17
In the U.S.A............................................................................18
In Canada...............................................................................18
ACCESSORIES.........................................................................19
In Canada...............................................................................19
WARRANTY..............................................................................20
W10643471B