Cooking Functions - KitchenAid KCO224 Mode D'emploi

TOASTING FUNCTIONS
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toasting
functions
Toast
Bagel
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.

COOKING FUNCTIONS

Cooking function
Air Fry
Dehydrate
Bake
**
Broil
**
Roast
**
Convection
Bake
**
Meat Probe
**
Keep Warm
Reheat
Proof
**
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
6
Rack Preset
No. Shade
2 4
2 4
Preset
Rack
Temp.
No.
°F (°C)
400°F
2
(205°C)
150°F
1- 2
(66°C)
350°F
2 - 3
(177°C)
450°F
1 - 2
(232°C)
350°F
3
(177°C)
325°F
3
(163°C)
350°F
3
(177°C)
170°F
2 - 3
(76°C)
300°F
2 - 3
(148°C)
90°F
3
(32°C)
Shade Range
(Light to Dark)
1 - 8
1 - 8
Temperature
Range °F (°C)
150 – 450°F
(66 – 232°C)
80 – 180°F
(27 – 82°C)
150 – 450°F
(65 – 232°C)
350°F (177°C)
450°F (232°C)
150 – 450°F
(65 – 232°C)
150 – 450°F
(65 – 232°C)
200 – 450°F
160 °F*
(93 – 232°C)
150 – 450°F
(65 – 232°C)
150 – 450°F
(65 – 232°C)
75 – 90°F
(24 – 32°C)
Preset Range
Slices (# of slices)
2
2
Preset
Time Elements Run
(Mins.)
Runs 5 elements
17
and fans
360 2 bottom
30 Runs 5 elements
Runs top three
8
elements
Runs 4 elements
60
and fans
20
Runs 5 elements
and fans
Runs bottom 2
60
elements
Runs 2 top and 2
15
bottom
Runs bottom 2
30
elements
1 - 6
1 - 6