Oven Functions - KitchenAid KEBC149BSS Guide D'utilisation Et D'entretien

Your oven contains a number of functions used to program the oven for cooking and select other functions. The following table lists the
functions available and their descriptions.
Functions Table
Symbol Function
Main Menu
Settings
Professional
functions
Traditional
functions
Special
functions
Automatic
cleaning
Function Description
Set the display (language, time,
brightness, volume of acoustic
signal, energy saving function).
Specific functions for the type of
dish chosen with the ideal
temperature recommended.
The oven is automatically
programmed for optimum
preheating. Cooking is managed
automatically with a dedicated
cycle for each recipe. For roasting
functions, the option of using the
meat probe is available.
Used to select Traditional
Functions. Refer to Traditional
Functions.
Used to select Special Functions.
Refer to Special Functions.
To burn off spatters produced
during cooking with an extremely
high temperature cycle
(approximately 825°F [450°C]).
Two automatic cleaning cycles are
available: a complete cycle (PYRO)
and a shorter cycle (EXPRESS).
The complete cycle is best for very
dirty ovens, while the shorter cycle
should be used at regular intervals.

Oven Functions

Symbol Function
Traditional Functions
Fast
preheating
Conventional
Grill
Turbogrill
Forced air
Convection
bake
Function Description
To preheat the oven rapidly.
To cook any dish on one shelf only.
Use the third shelf.
To cook pizza, savory pies, and
sweets with liquid fillings, use the
first or second shelf.
To grill steak, kebabs, and
sausages or to cook vegetables au
gratin and toast bread. Use the
fourth or fifth shelf.
When grilling meat, use the drip
tray to collect cooking juices.
Position it on the third or fourth
shelf and add approximately
¹⁄₂ gal. (1.9 L) of water.
The oven does not have to be
preheated. During cooking, the
oven door must remain closed.
To roast large pieces of meat (legs,
roast beef, chickens). Use the
middle shelves.
Use the drip tray to collect cooking
juices. Position it on the first or
second shelf and add
approximately ¹⁄₂ gal. (1.9 L) of
water.
The oven does not have to be
preheated. During cooking, the
oven door must remain closed.
With this function you can also use
the rotisserie.
To cook a variety of food requiring
the same cooking temperature on
several shelves A maximum of
3 shelves can be used at the same
time. For example: fish, vegetables,
and cakes.
This function can be used to cook
different foods without odors being
transferred from one food to
another.
Use the third shelf to cook on one
shelf only, the first and fourth
shelves to cook on two shelves,
and the first, third, and fifth shelves
to cook on three shelves.
To cook meat and pies with liquid
filling (savory or sweet) on a single
shelf. Use the third shelf.
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