Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
11.2 Baking and roasting
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheese‐
cake
Strudel
Jam tart
Fruit cake
Christmas cake /
Rich fruit cake
Plum cake, preheat
the empty oven
Biscuits, preheat the
empty oven
Meringues
Buns, preheat the
empty oven
Choux pastry, pre‐
heat the empty oven
Plate tarts
Victoria sandwich
Preheat the empty oven.
BREAD AND
PIZZA
White bread, 1 - 2 pieces,
0.5 kg each
Rye bread, preheating is
not needed
Bread rolls, 6 - 8 rolls
Conventional Cook‐
ing
(°C)
170
2
170
2
170
1
175
2
170
2
170
2
170
2
170
2
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Conventional Cook‐
ing
(°C)
190
1
190
1
190
2
True Fan Cooking
(°C)
160
2 (1 and 3)
160
2 (1 and 3)
160
2
150
2
160
2
155
2
160
2
160
2
150
3
100
3
180
3
180
3
170
2
170
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (1 and 3)
(min)
45 - 60
Cake mould
24 - 34
Cake mould
60 - 80
Cake mould, Ø 26
cm
60 - 80
Baking tray
30 - 40
Cake mould, Ø 26
cm
60 - 70
Cake mould, Ø 26
cm
50 - 60
Cake mould, Ø 20
cm
50 - 60
Bread tin
20 - 30
Baking tray
90 - 120
Baking tray
15 - 20
Baking tray
25 - 35
Baking tray
45 - 70
Cake mould, Ø 20
cm
40 - 55
Cake mould, Ø 20
cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
ENGLISH
37
Publicité
Chapitres
Table des Matières
Dépannage
