Baking And Roasting - Zanussi ZOU20311XU Notice D'utilisation

steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.

10.2 Baking and roasting

CAKES
Whisked recipes
Shortbread dough
Buttermilk cheese‐
cake
Strudel
Jam tart
Fruit cake
Christmas cake
Plum cake, preheat
the empty oven
Biscuits, preheat the
empty oven
Meringues
Buns, preheat the
empty oven
Choux pastry, pre‐
heat the empty oven
Plate tarts
Rich fruit cake
Conventional Cook‐
ing
(°C)
170 2
170 2
170 1
175 2
170 2
170 2
170 2
170 2
150 3
100 3
190 3
190 3
180 3
160 1
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Fan Cooking
(°C)
165 2 (1 and 3)
160 2 (1 and 3)
165 2
150 2
160 2 (1 and 3)
155 2
160 2
165 2
140 3 (1 and 3)
115 3
180 3
180 3 (1 and 3)
170 2
150 2
(min)
45 - 60 Cake mould
20 - 30 Cake mould
70 - 80 Cake mould, Ø 26
cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26
cm
50 - 60 Cake mould, Ø 26
cm
50 - 60 Cake mould, Ø 20
cm
20 - 30 Bread tin
30 - 35 Baking tray
35 - 40 Baking tray
80 - 100 Baking tray
15 - 20 Baking tray
25 - 35 Cake mould, Ø 20
cm
110 - 120 Cake mould, Ø 24
cm
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