Baking And Roasting - Zanussi ZOHNB0W1 Notice D'utilisation

Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Fruit cake
Christmas cake / Rich fruit
cake
Plum cake, preheat the emp‐
ty oven
Biscuits, preheat the empty
oven
Meringues
Buns, preheat the empty
oven
Choux pastry, preheat the
empty oven
Plate tarts
Victoria sandwich
Preheat the empty oven.
BREAD AND PIZ‐
ZA
White bread, 1 - 2 pieces,
0.5 kg each
28 ENGLISH
(°C)
170 2
170 2
170 1
175 2
170 2
170 2
170 2
170 2
150 3
100 3
190 3
190 3
180 3
180 1 or 2
(°C)
190 1
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.

9.2 Baking and roasting

Use the function: Conventional Cooking.
(min)
45 - 60 Cake mould
24 - 34 Cake mould
60 - 80 Cake mould, Ø 26 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26 cm
60 - 70 Cake mould, Ø 26 cm
50 - 60 Cake mould, Ø 20 cm
50 - 60 Bread tin
20 - 30 Baking tray
90 - 120 Baking tray
15 - 20 Baking tray
25 - 35 Baking tray
45 - 70 Cake mould, Ø 20 cm
40 - 55 Cake mould, Ø 20 cm
(min)
60 - 70 -