Table des Matières
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Les langues disponibles
Les langues disponibles
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Conventional Cooking
(°C)
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cooking
(°C)
190
2
190
2
(kg)
0.8
0.6
-
0.6
1
-
0.4
True Fan Cooking
(°C)
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
True Fan Cooking
(°C)
175
2 (1 and 3)
175
2 (1 and 3)
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
ENGLISH
39
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