BREAD AND
PIZZA
Pizza
Scones
Use the cake mould.
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding, 6 pud‐
ding moulds, preheat the
empty oven
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
38
ENGLISH
Conventional Cook‐
ing
(°C)
190
1
200
3
Conventional Cooking
(°C)
180
2
200
2
190
1
200
2
200
2
220
2
Conventional Cook‐
ing
(°C)
200
180
190
210
210
210
True Fan Cooking
(°C)
190
1
190
2
True Fan Cooking
(°C)
180
175
190
200
190
210
True Fan Cooking
(°C)
190
180
175
200
200
200
(min)
20 - 30
Deep pan
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
40 - 50
2
25 - 40
2
25 - 40
2
20 - 30
(min)
50 - 70
90 - 120
90 - 120
44 - 50
51 - 55
55 - 60