Backmobil ® (Acc. No. 600); Telescopic Glide-Out Shelves (Acc. No. 601); Fast Preheating; Roasting - Kuppersbusch EEB 6200.0 Instructions D'utilisation Et Avis De Montage

®
backmobil (acc. No. 600)
®
The backmobil replaces the shelf
racks in your oven and can be
completely pulled out like a trolley.
It can be removed from the oven
and dismantled for cleaning
purposes.
If your oven is equipped with a
®
backmobil , please read the
instructions enclosed with it.

Telescopic glide-out shelves (acc. No. 601)

are oven rails available as
accessories which replace the
side racks and make working in a
hot oven more easy. Trays or
gridirons are placed on the glide-
out shelves. They can be pulled
out singly and independently of
each other.
If your oven is fitted with glide-out
shelves, please read the
instructions enclosed with them.

Fast preheating

Do not insert food for roasting or baking into the oven until fast preheating
is over and the oven has been set to the normal mode of operation.
With the Pizza mode the empty oven can be preheated in a relatively
short time.
– Close the oven door.
– Set the mode selector to Pizza mode
– Set the temperature you want. The heating-up indicator comes on.
– As soon as the heating-up indicator goes off, set the mode you want.
– Put the food into the oven.

Roasting

Use the drip pan and the gridiron.
You should only cook meat or fish in the oven if they weigh more than 1 kg.
The roasting time depends on the type of meat you are roasting, the quality
and on the thickness of the joint.
To measure the joint, lift it slightly as it collapses under its own weight.
The roasting time for meat with a layer of fat can be as much as twice as
long as usual.
If you are cooking several small pieces of meat or small poultry in the oven,
the cooking time increases by about 10 min. per piece. The roasting time
for a chicken is, for example, about 60 min., for 2 chickens 65 to 75
minutes.
Be absolutely certain to observe the notes on the rack levels!
EEB 6200.0
.
Rack levels (count from bottom!):
Intensive hot air convection
Hot air convection
Top heat/bottom heat
Roasting on the gridiron
You can cook large roasts directly in the drip pan or on the gridiron with the
drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or knuckles).
Turn the roast after 2/3 of the cooking time unless you are using the hot
air convection mode .
Roasting in a pan (oven)
Select Intensive hot air convection
You should roast lean types of meat in the roasting pan with the lid closed
(e.g. roast of veal or marinated beef, braised beef or deep-frozen meat).
The meat remains juicier that way.
You can use any type of pan (stainless steel, enamelled, cast iron or glass)
which does not have plastic or wooden handles.
If you use an earthenware cooking pot, study the manufacturer's
instructions.
We recommend the following procedure:
– Rinse out the pan with water or grease it lightly.
– After preparing the meat (adding spices), place it into the pan. Put the lid
on the pan and place the pan onto the rack in the cold oven.
– Select Intensive hot air convection
180 and 200 °C.
Prepare the sauces in the usual way.

Recommended temperatures Roasting

The recommended temperatures for the preferred operating modes have
been highlighted.
Type of meat Hot air
convention
Temperature in °C
Joint of beef 160
Roast beef 180
Fillet 180
Veal 160
Roast pork 160
Smoked loin of pork 160
Shoulder of pork 160
Roast pork with 160
crackling
Game 160
Wild boar 160
Fillet of game 180
Mutton 150-160
Duck 160
Goose 160
Chicken 160
Turkey 160
Fish 160
*whole chicken 45 - 60 min.
Drip pan: rack level 0
Gridiron: rack level 1
Drip pan: rack level 1
Gridiron: rack level 2
Drip pan: rack level 1
Gridiron: rack level 2
at 180-200 °C.
and set the temperature to between
Top heat/ Intensive hot Roasting time
bottom heat air convention
per cm of the
thickness of the
joint in mins.
170-190
200-220 180-200
200-220 180-200
170-190 160-180
170-190 160-180
170-190 160-180
170-190 160-180
170-190 160-180
170-190
170-190
200-220 180-200
170-190
170-190 160-180
170-190 160-180
180-200 160-180
200-220 160-180
200-220
18
8-10
8
12
12-15
8
12-15
12-15
15
15
8-10
15
12
12
8*
12
8
21