Gourmet Steam Guide - Signature Kitchen Suite SKSDR480SIS Manuel Du Propriétaire

64 OPERATION

Gourmet Steam Guide

(Left Oven)
• Preheating is not usually necessary when steam cooking, except when cooking bread.
Category
Vegetables
Frozen Vegetables
Rice
Whole Russet
Potatoes
Eggs
Fish
Shrimp
Shellfish
Poultry Chicken Breasts
White Bread
Baguette
Breads
Cinnamon Raisin Bread
Walnut Bread
Whole Grain
Bread
Banana Bread
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Menu
Asparagus Perforated large tray above large tray
Broccoli Perforated large tray above large tray
Carrots Perforated large tray above large tray
Cauliflower Perforated large tray above large tray
Perforated large tray above large tray
Spinach Perforated large tray above large tray
Squash Perforated large tray above large tray
White Rice
Perforated large tray above large tray
Diced Perforated large tray above large tray
Hard Boiled Perforated large tray above large tray
Fish Fillet Perforated large tray above large tray
Whole Perforated large tray above large tray
Fresh Perforated large tray above large tray
Frozen Perforated large tray above large tray
Mussels Perforated large tray above large tray
Perforated large tray above large tray
Homemade
Frozen
Par Baked
Homemade
Frozen
Par Baked
Homemade
Frozen
Par baked
Homemade
Accessories/Cookware
Small tray
Loaf pan
Loaf pan
Loaf pan
Perforated baguette pan
Perforated baguette pan
Perforated baguette pan
Loaf pan
Loaf pan or perforated tray
Loaf pan
Loaf pan
Loaf pan
Loaf pan
Shelf Cooking time in
Position mins.
1+3 10~20
1+3 10~20
1+3 15~35
1+3 15~25
1+3 15~25
1+3 5~15
1+3 15~35
3 50~70
1+3 50~70
1+3 20~30
1+3 15~30
1+3 10~25
1+3 20~35
1+3 12~25
1+3 15~25
1+3 18~30
1+3 20~40
3 20~50
3 20~50
3 20~50
3 20~35
3 20~35
3 20~35
3 20~40
3 35~50
3 20~40
3 20~40
3 20~40
3 30~50