Electrical Connection Requirements; Engaging The Anti-Tip Device; Test Run - Signature Kitchen Suite SKSDR480SIS Manuel Du Propriétaire

Electrical Connection
Requirements
The range must be installed in accordance with Local
and Canadian Electrical Codes (latest edition). See
rating plate for total connected Amp rating. This model
was shipped direct from the factory with Service cord
attached. There are no range connections necessary.
If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electric Code,
CSA C22.1-02.
NOTE
Only a range cord rated at 40 amps with 120/240
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with 1
diameter connection openings.

Engaging the Anti-tip Device

• Move the range close enough to the opening to
plug into the receptacle.
• Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
• Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
• Turn on electrical power. Check the range for
proper operation.

Test Run

Check if the range is properly installed and run a test
cycle.
1
Remove all packing materials from inside the oven.
Press Power button located on the display and set
initial settings such as language and time.
(Refer to "Getting Started" in the Operation
section.)
2
Check the operation of the right oven. Select
RIGHT OVEN on the display and the cook mode
screen opens. Select Bake then Start.
3
Check the operation of the left oven. Select LEFT
OVEN on the display. Select Bake then Start.
4
The ovens should finish preheating in 15
minutes.
/ "
3
8
5
After making sure the ovens operate properly,
turn the temperature in both ovens to 550 °F
(288 °C) and leave the ovens on for at least an
hour. This helps remove any residual oil which
might cause smoke or odor when first using the
ovens.
NOTE
Smoke may come out of the range when it is first
used.
INSTALLATION 27