Samoa 560 230 Manuel D'utilisation page 36

4
DISPENSING INTO SAMPLE CONTAINER
Without pressing any key, start dispensing into the
sample container,
Dispensing can be interrupted and started again at will.
Continue dispensing until the level of the fluid in the sample
container has reached the graduated area. There is no need to
reach a preset quantity.
5
SHORT RESET key keying
The meter is informed that the calibration dispensing operation
is finished.
Make sure dispensing is correctly finished before performing
this operation. To calibrate the meter, the value indicated by
the partial totaliser (example 9.800) must be forced to the real
value marked on the graduated sample container. In the
bottom left part of the display an arrow appears (upwards and
downwards), that shows the direction (increase or decrease) of
the value change displayed when the following operations 6 or
7 are performed.
6
SHORT RESET key keying
The arrow changes direction. The operation can be repeated
to alternate the direction of the arrow.
7
SHORT/LONG CAL key keying
The indicated value changes in the direction indicated by the arrow:
- one unit for every short CAL key keying
CAL CAL
CAL
- continually if the CAL key is kept pressed. The speed increase
rises by keeping the key pressed. If the desired value is
exceeded, repeat the operations from point (6).
8
LONG RESET key keying
The meter is informed that the calibration procedure is finished.
Before performing this operation, make sure the INDICATED
value is the same as the REAL value.
The meter calculates the new USER K FACTOR ; this calculation could
require a few seconds, depending on the correction to be made.
ATTENTION: If this operation is performed after action
(5), without changing the indicated value, the USER K
FACTOR would be the same as the FACTORY K FACTOR,
thus it is ignored.
836 828 R. 01/16
10
SAMOA Industrial, S.A. · Pol. Ind. Porceyo, I-14 · Camino del Fontán, 831 · 33392 - Gijón - Spain · Tel.: +34 985 381 488 · www.samoaindustrial.com
Calibration
Calibration mode
Indicated value
Indicated value
Real value
Real value