CONSTRUCTA CF210250 Mode D'emploi page 38

Basic dough
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
White bread (without a tin)
White bread (loaf tin)
Multigrain bread, initial baking stage (without a tin)
Multigrain bread, final baking stage (without a tin)
Multigrain bread, initial baking stage (in loaf tin)
Multigrain bread, final baking stage (in loaf tin)
Bread rolls
Flatbread
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
* Preheat oven
38
% Top/bottom heat
Shelf height Temperature in °C
1
1
2
2
% Top/bottom heat
Shelf height Temperature in °C
2
2
1
1
2
% Top/bottom heat
Shelf height Temperature in °C
1
2
1
1
2
2
1
1
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
% Top/bottom heat
Shelf height Temperature in °C
1
1
1
2
1
1
2
1
Baking time in minutes
190 ­ 200
180 ­ 190
160 ­ 170
170 ­ 180
Baking time in minutes
180 ­ 190
80
200 ­ 220*
170 ­ 180*
150 ­ 160*
Baking time in minutes
240*
240*
240*
200*
240*
200*
240*
240*
Baking time in minutes
210 ­ 230*
210 ­ 230
210 ­ 230*
200 ­ 220
200 ­ 220*
180 ­ 200*
200 ­ 220
200 ­ 220
45 - 55
35 ­ 45
30 ­ 40
35 ­ 45
15 ­ 25
180 ­ 200
25 ­ 35
20 ­ 30
15 - 20
25 ­ 35
20 ­ 30
10 ­ 15
30 ­ 40
10 ­ 15
20 ­ 30
15 ­ 25
15 ­ 25
20 ­ 30
10 - 20
15 ­ 25
50 - 60
30 ­ 45
45 - 55
50 - 60
35 ­ 45