SOLAC BA5627 Mode D'emploi page 13

Recommen-
Recipe
ded accessory
Mayon-
Stick blender
naise
Béchamel Stick blender
sauce
Whipped
Whisk
cream
Stiff egg
Whisk
whites
Mashed Stick blender
potato
Baby
food: fruit Stick blender
and bis-
cuit mush
Bread-
Chopper
crumbs
Grated
cheese Chopper
Ground
Chopper
nuts
Minced
Chopper
meat
Speed Quantity
4 250 ml
600 ml
3
MAX 250 ml
MAX 5 egg
whites
MAX 400 g
MAX
300 g
MAX 80 g
(1~2cm)
MAX 100 g
(1~2cm)
MAX
100 g
250 g
MAX
(1~2cm)
Preparation
Put 1 egg in the jug with a pinch
of salt and some drops of vinegar
or lemon. Add oil until the indi-
cated level. Turn the appliance
on without moving until the oil
binds.20110704~101301
Melt 30 gr. of butter in a pan on
a slow heat. Add 100 gr. of flour
and 30 gr. of fried onions (already
cut up with the slicer). Slowly add
500 ml of milk.
Pour the very cold cream (0ºC
to 5ºC) into a recipient and
operate the blender by moving it
clockwise. We recommend using
minimum speed and when starts
to take on consistency, going to
the 2nd. Be careful, as if the time
is exceeded the cream will turn
into butter
Pour the egg whites into a jug
and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
The potatoes can be sliced by
activating the blender directly in
the saucepan directly.
Cut up and place 100 gr. of apple,
100 gr. of banana, 50 gr. of bis-
cuits and the juice of one orange
in the jug
Cut up the stale bread before
putting it in the jug. Blend until the
desired texture is obtained.
Dice the cheese into 1 cm chunks
and blend until the desired textu-
re is obtained.20110704~101833
Remove the shells and grind until
the desired texture is obtained
Previously chop into 1 cm chunks
Mince until the desired texture
is obtainedPicar hasta la textura
deseada
EN
Time
30 s
20 s
5 min
4,5 min
30 s
25 s
50 s
30 s
20 s
10 s