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Handling
Staff responsible for moving the machine must be aware of the risks in moving heavy
loads.
Move the machine carefully, using, when possible, the correct lifting equipment (fork
lift, for example).
If moving the machine by hand, make sure:
- enough people are available for the task, depending on the machine weight and
how difficult it is to handle;
- to always use the necessary safety gear (shoes/gloves).
2.2 Installation Rules
•
Before plugging in the machine, make sure that the information on the nameplate matches that of the electrical and
water systems.
•
Check that the power-supply cord is intact. Replace if damaged.
•
Completely unwind the power-supply cable.
•
The coffee machine should sit on a flat, stable surface at least 3.94 inches (100 mm) from walls and from the counter.
Keep in mind that the highest surface on the machine (the cup-warmer tray) sits at a height of at least 59 inches (1.5
meters). Make sure there is a shelf nearby for accessories.
•
Room temperature must range between 50° and 90°F (10°C and 32°C).
•
An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
•
Do not install in rooms (kitchens) that are cleaned with jets of water.
•
Do not obstruct openings or ventilation and heat vents.
•
Do not install the machine outdoors.
•
Do not install or use the machine in potentially explosive environments.
•
Do not install the machine in the presence of flammable substances.
4 EN
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