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Daily Switch-On
"Before switching on the machine, ensure the
following:
The mains switch is on.
The water mains tap is open".
Electric switching on
Turn the main switch (1) to position 1.
The boiler is filled until the set level is reached.
Turn the main ON/OFF switch (1) to position 2.
"Heating" now begins.
At the end of the day, turn the machine OFF by turning the
main ON/OFF switch (1) to position 0.
Heating phase
! ! ! ! !
CAUTION: do not put any cloth on the cup-warmer.
While awaiting for the machine to be ready for use, insert the
filter baskets (10) in the groups.
Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (14) indicates normal working
pressure, the machine is ready to be used.
Delivery of the coffee
1. Unhook the filter-holder (10) from the group.
2. Place the grounds in the grounds drawer.
3. Fill the filter with a dose of ground coffee.
4.
Level out with the coffee press.
5. Insert the filter-holder (10) into the group ensuring it that
the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (2) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6
seconds. This is the time required for the pressure to
reach pump delivery head value. Infusion occurs at this
time, i.e. the preliminary "cooking" of the coffee.
Dispensing commences at the end of the infusion, during
which the coffee flows out continuously. Once the required
quantity of coffee has been obtained, dispensing is
stopped by replacing the lever (2) in the horizontal position.
All manuals and user guides at all-guides.com
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