Care And Cleaning - Progress PHN1320 Notice D'utilisation

26 progress
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
Quantity
Pieces [g]
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4 - 6 —
4 - 6 —
Quantity
Pieces [g]
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Grilling
Shelf posi- Temp.
tion [°C]
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Shelf po- Temp.
sition [°C]
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 —
2 - 4 2 - 3
Cooking time [min]
1st side 2nd side
30 - 40 20 - 30
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10