Care And Cleaning - Progress PAS6000E Notice D'utilisation

18 progress
Heat setting
3-4 Steaming Braising Steaming vegeta-
4-5 Boiling
6-7 Gentle Frying
7-8 Heavy Frying
9 Boiling Searing
Deep frying

Care and cleaning

Warning! Risk of burns from residual
heat.
Warning! Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Warning! Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
Type of dirt
sugar, food containing
sugar
plastics, tin foil
limescale and water
rings
Cooking proc-
ess
bles, fish braising
meat
Steaming pota-
toes
Cooking larger
quantities of food,
stews and soups
Frying escalopes,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Hash browns, loin
steaks, steaks,
Flädle (pancakes
for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
immediately
yes
yes
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Suitable for Cooking time
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins. per pan Turn halfway
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic sur-
face at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
when the appliance
has cooled down
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yes
Tips/Hints
With vegetables
add only a little
liquid (a few table-
spoons)
Use only a little
liquid, e. g.: max.
¼ l water for 750
g potatoes
Up to 3 l liquid
plus ingredients
Turn halfway
through cooking
through cooking
using
a scraper *
a scraper *
cleaner for glass ceramic
or stainless steel *