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bles. After cooking, sprinkle the vegeta-
bles with fresh chopped herbs.
Bacon potatoes
Preparation time: 50 minutes
Ingredients: 4 potatoes (about 500 g),
150 g lean bacon, 1 tsp oil, 1 TBSP
chopped parsley
Preparation: Peel the potatoes and slice
in thin rounds in the form of a fan. This
can be done easily by placing the potato
on a tablespoon before cutting. Chop the
bacon and distribute between the potato
slices. Oil four pieces of aluminum foil
and wrap each potato fan in the foil.
Place the wrapped potatoes on the bak-
ing sheet. Bake at the second level from
the bottom at 180 °C with top and bot-
tom heat for about 40-60 minutes. Dur-
ing the last 10 minutes, open the foil
and finish baking the potatoes. Sprinkle
the hot potatoes with the chopped pars-
ley and serve in the foil. TIP: You can
also fill the potatoes with onion rings
BAKING
Spicy crown cake
Ingredients for a ring mould with a diam-
eter of 26 cm:
5 eggs, 200 g sugar, ½ jar cherry jam,
½ tsp cinnamon, 1 heaped TBSP cocoa,
100 g ground nuts, 350 g flour, 1 enve-
lope baking powder, milk
Preparation: Beat eggs, butter, sugar,
jam and cinnamon until foamy. Com-
bine cocoa, nuts, flour and baking pow-
der and stir in. The batter must be thick.
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and a little garlic. Also, try sprinkling
some caraway seed between the slices.
Baked potatoes in foil
Preparation time: 50 minutes
Ingredients: 4 potatoes (500 g), 1 tsp oil
Preparation: Wash the potatoes and
clean thoroughly with a vegetable brush.
Poke several holes in the potatoes with
a fork or cut a cross in the skins. Wrap
each potato in a piece of the aluminum
foil. Place the wrapped potatoes on the
baking sheet. Bake at the second level
from the bottom at 180 °C with top and
bottom heat for about 40-60 minutes.
After baking, open the foil at the top, lift
the skin where it was cut and top the po-
tatoes with dressing, made for example
from curd cheese or yogurt, sour cream
and herbs. TIP: Baked potatoes are an
ideal accompaniment to steaks and per-
fect for a barbecue or garden party. They
can be eaten with salt only, or with herb
or garlic butter.
Add a little milk if necessary. Fill the
batter into a greased ring mould. Place
the pan on the grate at the bottom level
in the oven. Bake about 50 minutes at
180 °C with top and bottom heat.
Cheesecake
Ingredients for the crust: 65 g butter, 75
g sugar, 1 egg, 200 g flour, ½ envelope
baking powder
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