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at 230 °C with top and bottom heat for
about 5 minutes.
Pizza toast
Ingredients: 4 slices bread for toasting,
2 slices cervelat salami, 1 slice cooked
ham, 1 small tomato, 1 TBSP sliced
mushrooms, 2 slices Edam cheese, 2
TBSP sour cream, ½ tsp oregano, salt
and pepper
Preparation: Place the bread slices on
the grate, insert the grate at the sec-
ond levelfrom the bottom and toast the
bread briefly at 230 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Dice
all ingredients except the sour cream
and spices, mix with the sour cream and
spices and spread mixture on the toasted
bread slices. Place the bread slices on
the greased baking sheet, insert in the
oven at the second levelfrom the bottom
and brown at 230 °C with top and bot-
tom heat for about 5 minutes.
Curry toast
Ingredients: 4 slices bread for toast-
ing, 100 g cooked chicken (e.g. breast
or grilled leftover chicken) or pork roast,
2 TBSP barbecue sauce (curry flavor), 2
slices pineapple, 1 tsp coconut flakes,
4 slices Edam cheese, curry powder
Preparation: Place the bread slices on
the grate, insert the grate at the second
levelfrom the bottom and toast the bread
briefly at 230 °C top and bottom heat
until the top side is slightly brown; then
turn and toast the other side. Dice meat
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and pineapple, mix with curry sauce and
coconut flakes and spread on toasted
bread slices. Top each with a slice of
cheese. Place the bread slices on the
greased baking sheet, insert in the oven
at the second levelfrom the bottom and
brown at 230 °C with top and bottom
heat for about 5 minutes. Sprinkle with
curry powder before serving.
Noodle casserole
Preparation time: 60 minutes
Ingredients: 250 g macaroni noodles,
400 g pork cutlet, 1 onion, 1 clove gar-
lic, 3 TBSP oil, 1/4 l hot meat broth,
1 TBSP chopped parsley, 4 tomatoes,
1 tsp salt, 250 g zucchini, 1 pinch dried
thyme, 100 g grated Swiss cheese
Preparation: Cook noodles following in-
structions on package until al dente.
Heat 2 TBSP oil in a pan on the stove
and sauté the diced onions and chopped
garlic until clear. Add the thinly sliced
meat and brown. Pour in the meat broth
and braise for 8 minutes. Slice the zuc-
chini, brown on both sides in the re-
maining oil, season with salt and thyme.
Peel and dice the tomatoes. Use the oil
from the pan with the zucchini to grease
the casserole form. Put half the noodles
in the form and layer the diced toma-
toes, zucchini slices and top with the
remaining noodles. Sprinkle the cheese
over the casserole and place in the oven
on the grate at the second level from the
bottom; bake at 230 °C with top and
bottom heat for about 20 minutes.
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