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Rotisserie spit
Top heat and rotisserie spit
The rotisserie spit is designed for the grilling of poultry up to ap-
prox. 2 kg and roasts up to approx. 1 kg
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10. Set the temperature to 230 °C.
11. Set the timer to the desired grilling time.
12. After the set grilling time has lapsed, the oven is automatically
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Secure one of the fork clamps with the fork points facing
towards the centre to the spit.
Slide the spit through the centre of the prepared and seasoned
food you wish to roast.
Slide the second fork clamp onto the spit, so that the fork
points face towards the centre.
Push both fork clamps into the food to be grilled so that it is
properly secured at the centre of the spit. It is important that
the spit is inserted to the centre of the piece to be grilled, so
that the food can rotate smoothly and is evenly roasted. Tie the
wings and legs of poultry with kitchen twine to the body (use
heat-resistant foodgrade twine).
First insert the pointed end of the spit into the recess on the
right side of the baking compartment.
Then engage the other end of the spit into the holder on the
left side of the compartment.
Ensure that there is a minimum distance of 2 cm between the
food and the heating elements, as there is otherwise a risk that
the food might catch fire.
We recommend regularly applying oil or marinade onto the food
to keep it moist with a crispy crust.
Select the desired function using the function switch.
switched off and beeps.
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