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CLEANING AND CARE
Before cleaning the oven, switch it off (function switch to AUS/
OFF) and disconnect the power cord from the socket.
Allow the appliance to cool down to room temperature.
1.
Do not immerse the appliance and power cord in water or other liquids.
2.
All removable parts and accessories such as the baking tray, the rotisserie
spit, oven rack and grease drip tray can be cleaned with warm water and a
mild washing-up liquid. Rinse the cleaned parts with clear water and dry
them. The above parts and accessories can also be cleaned in the dish-
washer.
3.
Should there be burn-on food on the trays, etc., soak them for a short time
in hot water and a mild detergent to remove the food residue.
4.
If necessary, clean the heating rods with a damp cloth. Make sure that no
water enters the oven housing.
5.
Wipe the inside and outside of the appliance with a damp cloth. Make sure
that no water enters the housing.
6.
The inside of the oven is covered in an easy-clean surface that can be
cleaned with a damp cloth. Immediately wipe off the food residue and
splashes with a damp cloth.
7.
Do not use aggressive of abrasive cleaning agents or steel wool, etc.
FUNCTIONS
Keeping warm
Top heat at 50% power to keep cooked food warm and to heat up
crockery.
1.
2.
3.
4.
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Position the food to be kept warm in a container with cover on
the oven rack at the centre of the oven.
Select the desired function using the function switch.
Set the temperature switch to the desired temperature and
select top and bottom heat or top heat only, depending on the
recipe.
Set the timer to the desired heating time.
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