SEVERIN JG 3521 Mode D'emploi page 15

Preparing the glass jars
∙ Ensure the glass jars are clean and dry.
∙ 1 to 2 teaspoons of natural yoghurt are
needed per glass jar.
∙ When using of yoghurt powder, follow
the manufacturer's instructions.
∙ Each glass jar has a capacity of about
150 ml.
∙ Hint:
The milk and the starter culture from
yoghurt or powder should be of the
same temperature. We recommend
room temperature.
∙ If required, briefly heat up the milk to
90 °C and then allow it to cool to below
40 °C.
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
Easy Select Button
The Easy-Select control serves to switch
the appliance on and off and select the
various programmes:
Short press: to switch on & to confirm a
programme
Long press: to interrupt a programme and
to change to sleep mode
Turn:
∙ to select a programme
∙ to change the processing time
∙ in programme P6, to select the
temperature and processing time
Programme
For yoghurt-making, five automatic
programmes and one individually
adjustable programme are available.
Display Programme
1 Natural yoghurt
& yoghurt 'Greek
style'
2 Drinking-yoghurt
3 Soy yoghurt
4 Lactose-free
yoghurt
5 Coconut yoghurt
6 Individual
Temperature
selection
35-45 °C
Operation
∙ Set up the yoghurt maker in a room at
normal room temperature. Place the
prepared portion glasses in the heating
bowl and cover the yoghurt maker with
the top lid.
∙ Connect the appliance to the mains.
∙ The program last used is shown in the
display.
∙ Turn the Easy-select control until the
required programme is shown.
∙ Press the Easy-select control briefly to
select the programme.
Duration
/ hrs
8
8
10
10
10
1-24
15