Publicité
Les langues disponibles
Les langues disponibles
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the base unit with liquids or
immerse it.
∙ Use only a clean, dry or slightly damp
cloth to wipe the base unit and top lid.
∙ The glass jars and top lid may be
cleaned in warm soapy water or in the
dishwasher.
Recipes
Note: When preparing yoghurt, observe
the hints and instructions from the previous
chapters.
Natural yoghurt
900 ml milk 3.5 %
140 g natural yoghurt 3.8 %
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
∙ Place the glass jars into the appliance
and put on the top lid.
∙ Use the Easy-select control to select the
programme P1.
∙ Once the programme is finished,
transfer the jars to the refrigerator and
allow the yoghurt to develop further for a
while.
Greek-style yogurt
800 ml milk 3.5 %
100 ml cream 30 %
140 g natural yoghurt 3.8 or Greek-style
yogurt 10 %
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Heat the mixture to 37 °C, but do not
exceed this temperature.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
∙ Place the glass jars into the appliance
and put on the top lid.
∙ Use the Easy-select control to select the
programme P1.
∙ Once the programme is finished,
transfer the jars to the refrigerator and
allow the yoghurt to develop further for a
while.
∙ For the typical 'Greek-style' yoghurt
enjoyment, the whey can be strained
off. Place a cotton cloth inside a suitable
strainer, pour the ready-processed
yoghurt into the cloth and allow it to
drain inside a refrigerator for a few hours
(depending on the desired consistency).
17
Publicité
