SilverCrest SEF3 2000 A1 Mode D'emploi page 9

WARNING! RISK OF INJURY!
GB
IE
Hot steam is generated during the deep-frying process, especially
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when the lid is open. Keep a safe distance away from the steam.
Ensure that all parts are completely dry before pouring oil or
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liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
splatter out.
Carefully pat all foodstuff s dry before placing them in the deep
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fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuff s. Remove any ice that
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may have formed on them. The more ice there is on the foodstuff ,
the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during operation.
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Touching these may cause serious burns.
The appliance should be set up in a stable position using the
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handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
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system to operate the appliance.
Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the
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high temperatures that are generated before the fat covers the
heating element, the heating element can be damaged or there
could be a fi re! Melt the fat beforehand in a saucepan or similar.
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SEF3 2000 A1