Chapter 3
DANGER
All operations described in this chapter shall be
carried out by skilled and authorized technicians,
only.
3.1 - OVEN LIFTING (Fig 1)
The oven lifting shall be carried out by using a crane or
a tackle as follows:
•
The oven shall slightly alternatively be lifted from its
four sides using a lever and making sure the panels
are not damaged, then the oven shall be positioned
on shims (1).
Insert two belts (2) being properly dimensioned
•
according to the weight of the oven, under the base
(3) of the latter and connect them with a hook (4) of
a crane or a tackle.
ATTENTION
To hoist the machine do not use steel belts as they
may damage the outside body.
3.2 - ASSEMBLING OF THE COMPONENTS
Regarding the assembling of the support, the hood
and the relevant components, please follow the
instructions in the relevant handbooks.
•
Position the support (1) near the f nal oven installa-
tion area by positioning its possible braking wheels
(optional) onto the front side.
Brake the front wheels by the lever (2) or level the
oven by operating its adjustable feet (3) depending
on the kind of support.
Single-chamber oven assembling (Fig 2)
•
The oven (4) shall be lifted as indicated in "lifting"
paragraph and positioned on the base.
•
Fix the oven (4) to the support (1) by the screws (5)
and the washers supplied with the support set.
GB - 12
IMPORTANT
FIG. 1
FIG. 2
4
5
3
2
DOMITOR DM/DB
Installation and connections
1