Troubleshooting - Thermador Masterpiece Serie Guide D'utilisation Et D'entretien

Dish
Turkey Breast, bone-in
4-10lb
Fish
Fish Fillet
1" thick
Fish Steak
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165°F (75°C).
*To prevent over-browning, cover with foil while roasting.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a
digital cooking thermometer.

Troubleshooting

You want to find out whether
the cake is completely
cooked in the middle.
The cake collapses.
The fruit filling overflows.
Small baked items stick to
one another during baking.
The cake is generally too light
in color.
The cake is too light on top,
and too dark underneath.
The cake is too dark on top,
and too light underneath.
The whole cake is too dark.
My baked foods are unevenly
browned.
You were baking on several
racks. The items on the top
rack are darker than those on
the bottom rack.
The cake cannot be turned
out of the pan when it is
turned upside down.
32
Cookware/ Rack
Accessories Level
roasting pan 2
broil pan 5
broil pan 5
Push a toothpick into the middle of the cake. If the toothpick comes out clean with no
dough, the cake is ready.
Next time, use less liquid. Alternatively, set the temperature to be 50°F (10°C) lower
and extend the baking time. Adhere to the specified ingredients and preparation
instructions in the recipe. Keep the door closed during baking.
Place the bakeware on a baking tray lined with aluminum foil. This will catch the filling
and prevent it from cooking onto the bottom of your oven..
There should be a gap of approx. 1 inch (2 cm) around each item. This gives enough
space for the baked items to expand well and brown on all sides.
If the shelf position and the bakeware are correct, then you should extend the baking
time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature
and extend the baking time.
Select a lower temperature next time, you may need to extend the baking time if
necessary.
Protruding greaseproof paper can affect the air circulation. Always cut paper to size.
Ensure that the baking pan does not stand directly in front of the openings in the oven
cavity back wall.
When baking small items, you should use similar sizes and thicknesses wherever
possible.
Always use a convection mode when baking on several racks. Baked items that are
placed into the oven on trays or in baking pans/dishes at the same time will not
necessarily be ready at the same time.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully
loosen the cake around the edges again using a knife. Turn the cake pan upside
down again and cover it several times with a cold, wet cloth. Next time, grease the
baking pan/dish.
Heating Temp. in
Mode/ °F (C°)
Symbol
Convection 325°
Roast
(160°)
þ
Broil 450°
(230°)
‰
Broil 450°
(230°)
‰
Cooking Time Rest
in Minutes Time
(Cover)
17-25/lb 15-20 for
easy
carving
11-15
11-15
End
Internal
Temp.
180°
(80°)
in thigh
145°
(60°)
145°
(60°)