Zanussi ZYB590 Notice D'utilisation page 30

Conventional cook-
TYPE OF DISH
Level
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
30
ing
Level
Temp
[°C]
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
ing
Level Level
Temp
[°C]
2 190 2 (1 and
2 190 2 (1 and
Quantity
Pieces g
4 800
Fan cooking
Cooking
time [min]
Temp
[°C]
2 200
2 200
2 200
2 170 120-150
2 160 100-120
2 190 110-130
2 200
1 160 210-240
2 160 120-150
1 160 150-200
2 175
2 175 150-200
2 175 90-120
Fan cooking
Cooking
time [min]
Temp
[°C]
175 40-55
3)
175 35-60
3)
Grilling
Temp. (°C)
level
3
44-50 On oven shelf and deep roasting
51-55 On oven shelf and deep roasting
55-60 On oven shelf and deep roasting
On deep roasting pan
2 pieces on deep roasting pan
70-85 Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
60-80 Cut in pieces
Cut in pieces
Whole on deep roasting pan
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
250 12-15
Notes
pan
pan
pan
Leg
Notes
2nd side
12-14