Zanussi ZYB590 Notice D'utilisation page 29

BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional cook-
TYPE OF DISH
Level
Beef
Pork
Veal
ing
Level Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
1 190
3 200
ing
Level Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
ing
Level
Temp
[°C]
2 200
2 180
2 190
Fan cooking
Cooking
time [min]
Temp
[°C]
1 190 60-70
1 180 30-45
180 25-40
3)
1 190 20-30
2 190 10~20
Fan cooking
Cooking
time [min]
Temp
[°C]
2 180 40-50
2 175 45-60
1 190 40-50
2 200 25-40
2 190 25-40
2 210 20-30
Fan cooking
Cooking
time [min]
Temp
[°C]
2 190
2 180 90-120
2 175 90-120
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
In mould
In mould
In mould
In mould
In mould
6 pudding mould
50-70 On oven shelf and deep roasting
On oven shelf and deep roasting
On oven shelf and deep roasting
Notes
1)
1)
1)
1)
Notes
1)
Notes
pan
pan
pan
29