emerio SC-110627 Mode D'emploi page 9

Using other functions
Plug in the appliance.
Press the power button and then press "Menu" to choose your desired function.
Please press "Timer/Temp" to set your desired time and temperature. Press "+" and "-" to increase or
reduce the hours and temperature figures. Press and hold for rapid increase/reduce.
When the setting is finished press "Start/Stop" to start cooking process. The appliance will also start
heating automatically in 10 seconds if without any pressing. During cooking if you want to adjust the time
and temperature you can press "Timer/Temp" then "+" & "-" to make adjustment.
The inner pot consists of a nonstick surface. To avoid scratching the non-stick surface, please use wooden
or plastic utensils.
Important: Please check below table when following the orders mentioned above.
Function Timer (H/Min)
Default
Time
Bake 2 H
Saute 10 Min
Roast 1 H
Steam 0.5 H
Stew 2 H
Time is
Rice not
displayed
Yogurt 8 H
Porridge 40 Min
Slow
6 H
Cook
Sous
8H
vide
Keep
2 H
Warm
NOTE:
Rice function:
Rinse your rice in the inner pot until the water is clear. For softer rice, let it soak in water for 10-20
minutes.
Time Increment Default
Adjustment
0.5 - 4 H 10 Min
5 Min - 2 H 5 Min
0.5 - 3 H 10 Min
20 Min -
10 Min
1.5 H
2 - 4 H 10 Min
Time
cannot be –
adjusted.
4 - 12 H 30 Min
20 Min - 3
10 Min
H
4 - 12 H 30 Min
30 Min - 72
30 Min
H
1 - 4 H 30 Min
Temperature (℃)
Temperature
Temperature Adjustment
130 110 - 140
190 190 - 200
180 150 - 180
Temperature Temperature
is not cannot
displayed. adjusted.
Temperature Temperature
is not cannot
displayed. adjusted.
Temperature Temperature
is not cannot
displayed. adjusted.
Temperature Temperature
is not cannot
displayed. adjusted.
Temperature Temperature
is not cannot
displayed. adjusted.
Temperature Temperature
is not cannot
displayed. adjusted.
56 45 - 95
Temperature Temperature
is not cannot
displayed. adjusted.
- 8 -
Note
Increment Lid
Operation
10 Closed
Open
can
10 non-metallic
scoop to stir
the food.)
10 Closed
be – Closed
be – Closed
be – Closed
be – Closed
be – Closed
be – Closed
1 Closed
be – Closed
During
(You
use a