Oven Cooking Modes - Brandt FP562BB Guide D'utilisation

99643801_A_ML.qxp 22/05/2007

5 / OVEN COOKING MODES

* TRADITIONAL PULSED
(recommended temperature 200°C min 35°C max 275°C)
• Cooking is controlled by the upper and lower heating elements and by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recommended for meats, fish and vegetables, preferably placed in a terracotta dish.
PULSED GRILL + ROTISSERIE
(recommended temperature 200°C min 180°C max 230°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The rotisserie continues to operate after cooking has finished, until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
legs of lamb or sides of beef. To retain fish steaks' moist texture.
PULSED OVEN SHELF
(recommended temperature 205°C min 35°C max 275°C)
• Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be thor-
oughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugel-
hopf...) and for soufflés that will not be stuck by a crust formed on the top.
KEEPING DISHES WARM / BREAD DOUGH
(recommended temperature 80°C min 35°C max 100°C)
• Heat regulated by the upper and lower elements with use of fan.
• Recommended for helping dough to rise (bread, brioche, kugelhopf...), without raising
the temperature above 40° (heating plates, defrosting).
TRADITIONAL (ECO)
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements with no fan.
• Requires preheating before placing the dish in the oven.
• Recommended for slow, gentle cooking: rich game... For retaining the juices in red
meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq
au vin, stew).
HIGH TEMPERATURE GRILL
(recommended temperature 275°C min 180°C max 275°C)
• Cooking controlled by the upper element without the fan.
• Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support in order
to catch the fat.
• Recommended for grilling chops, sausages, toast or prawns placed on the grill.
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/CE.
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