Description Of The Oven - Brandt BXE5532 Instructions D'utilisation

ENGLISH
1

Description of the oven

1.1
PRESENTATION OF THE OVEN
Control panel
A
B
Light
C
Door
D
Handle
This oven has 6 positions for the accessories:
shelf supports 1 to 6.
1.2
DISPLAY
Cooking time
End of cooking
Keypad lock
Timer
Temperature indicator
Pre-heating indicator
Door lock
1.3
BUTTONS
1 2
Set clock and cooking time
1
2
Set temperature
3
- button
4
+ button
3 4
1.4
ACCESSORIES (depending on model)
A • Anti-tip safety grid
The grid can be used to hold all dishes and moulds
containing foodstuffs to be cooked or browned. It
can be used for barbecues (to be placed directly on
the grid).
Insert the anti-tip safety grid towards the back of
the oven.
B • Multi-purpose 45mm drip pan
When inserted in the supports under the grid with
the handle towards the oven door, it collects juice
and fat from grilling, and can be used half-filled with
water as a double-boiler.
C • 20mm pastry dish
When inserted in the supports with the handle
towards the oven door, it is ideal for baking cookies,
shortbread and cupcakes. Its tilted surface makes
it practical and easy to use. Can also be inserted
into the supports under the grid to collect juice and
fat from grilling.
D • 45 mm multi-purpose tray.
Fully accessible sliding rail system.
The new sliding rail system with support (fully
accessible) makes food more practical and easier to
handle as the trays can be effortlessly pulled for
simpler handling. The trays can be completely
removed, providing full access.
Their stability ensures that food can be handled
safely, reducing the risk of burns. This means that
you can take food out of the oven far more easily.
The drip tray in the bottom of the oven collects
juice and fat from grilling, and can be used half-
filled with water as a double-boiler. Do not directly
place meat or poultry on the drip tray for roasting.
This would inevitably produce splashes and dirty
the sides of the oven.
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of the
drip pan.