Bartscher 610.835 Mode D'emploi page 50

Convection cooking
•
When the convection cooking function is activated, hot air is circulated inside the
device, which quickly and evenly browns food products and makes them crispy. The
device can be set to ten different cooking temperatures and cooking time up to 9 hours
and 30 minutes.
•
Convection cooking is ideal for baking pound cakes, cookies, sponge cakes, crusty
cakes, soufflés, and pastas.
Cooking using convection function
•
Set the cooking temperature by using the button marked
•
A list of temperature level settings is presented in the table below. The left column
shows the number of times to press the button market
The right column displays the temperature.
•
The desired cooking time is set using the Time / Menu dial.
Press
1 time
2 times
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
11 times
.
to set the desired power.
Temperature (approx. ° C)
200
190
180
170
170
160
150
140
130
120
110
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