SEVERIN KM 3895 Mode D'emploi page 26

Timer
∙ The desired operating time is selected using the + or – buttons.
∙ Always set the operating time fi rst, followed by the cooker or mixer setting.
∙ For all cooker settings, it is necessary to select the required operating time, which is then shown on the display. If the timer is set
after the cooking time itself, it will take a few seconds longer for the appliance to start.
∙ The mixing times are adjusted individually. If no particular operating time has been selected, the appliance will run for only one
minute, with the display showing the time as it elapses.
Setting the timer
∙ Pressing the + button once will select the 1-minute minimum operating time. With each additional push, the operating time
increases in 30-second steps.
∙ Pressing the – button decreases the selected time in 30-second steps.
∙ To select an operating time of less than one minute, press the + button once, and then use the – button to adjust the time to the
exact second.
∙ Pressing and holding the + or – buttons allows you to select the desired time in fast mode.
Selector switch
∙ This selector switch allows you to choose the individual mixing and cooking programmes.
∙ The individual cooking programmes can be selected with the switch turned anti-clockwise.
∙ Turning the switch clockwise allows you to select the individual mixing programmes without the cooking function.
∙ Pushing in and holding the selector switch activates the turbo setting.
Cooker settings
37 °: The food is heated to 37 °C and stirred at 200 rpm.
This setting is suitable for warming chocolate, butter, pudding, crèmes and hot-stirred desserts.
70 °: The food is heated to 70 °C and stirred at 200 rpm.
This setting is suitable for sauce hollandaise, béchamel sauces (with stirring attachment), puddings, crèmes and hot-stirred
desserts.
100 °: The food is heated to 100 °C and stirred at 200 rpm.
This setting is suitable for soups, stews, sauces and hot-stirred desserts.
120 °: The food is heated at the maximum power setting, but without stirring.
This is suitable for steam cooking and all cooking processes where stirring is not needed: eg boiling potatoes, briefl y boiling
up soups, sauces and desserts.
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