SEVERIN KM 3895 Mode D'emploi page 27

Tip: The 120 °C cooker setting can also be used to sauté onions, spices etc for soups and sauces. Mix these ingredients with
oil before putting them into the bowl. As the blade is not rotating at this setting, the ingredients must be deglazed after about two
minutes.
Mixer settings
1 400 rpm: for beating egg-whites, whipped cream and emulsifying mayonnaise.
Hint: To stiffen properly, whipping cream must be really cold.
2 1000 rpm: for beating egg-whites or whipped cream, for cold-stirred desserts, for cold-stirred desserts and for kneading thin
dough (with the stirring attachment) or yeast-dough type (without the attachment).
3 3000 rpm: for chopping fruit, vegetables, herbs or nuts, puréeing soups or sauces.
4 6000 rpm: for chopping fruit, vegetables, herbs or nuts, puréeing soups or sauces, and making icing.
∙ After any cooking process, puréeing is only possible with settings 1 and 2, settings 3 and 4 being limited to the speed of
2 in this case; this is for safety reasons.
Tip: Each mixing cycle should be started at the lowest setting, and then increasing the speed at 10-second intervals, until the
intended mixer setting is reached. This ensures thorough mixing of the ingredients and, at the same time, prevents ingredients
from spilling.
Turbo setting
∙ For short-term maximum mixer performance (7000 rpm), the turbo function can be activated at any time at all cooker or mixer
settings by pushing in and holding the selector switch. This function is also available with the selector switch in the 'Off' position
( ).
∙ If the turbo function is used after any cooking process, puréeing is only possible with setting 2 for safety reasons.
Hints:
∙ The turbo setting is very useful for chopping herbs. Simply activate the turbo function in short bursts, checking regularly, until
the herbs have reached the intended state. Please note that only dry herbs can be properly processed this way. We therefore
recommend that the herbs are thoroughly dried after washing.
∙ To make crushed ice, put the cubes into the mixing bowl and use the turbo function repeatedly in short bursts, until the ice has
reached the intended size.
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