SOLIS 824 Mode D'emploi page 97

S E A B R E E Z E
Serves 2
Ingredients:
12–14 ice cubes
60 ml nip vodka
½ cup /125ml orange juice
½ cup /125ml cranberry juice
½ cup /125ml ruby red grapefruit juice
Method:
1. Place ice cubes in blender jug. Place lid on jug. Using ICE CRUSH function blend
until finely crushed.
2. Spoon crushed ice into 2 large chilled glasses. Layer remaining ingredients in
order listed over ice. Serve immediately.
2 standard drinks
M A N G O - TA N G O
Serves 2
Ingredients:
¾ cup (180ml) mango nectar
½ cup (125ml) orange juice
30 ml nip white rum
30 ml nip mango liqueur
¼ cup / 60ml fresh lime juice
12 ice cubes
Mineral water to serve
Method:
1. Place nectar, juices, ice cubes into blender jug. Place lid on jug. Use ICE CRUSH
function or speed 4 / LIQUIFY and blend until well combined.
2. Pour into large chilled glasses and top with mineral water.
2 standard drinks
97