SOLIS 824 Mode D'emploi page 95

L I M E A N D M I N T C R U S H
Serves 2
Ingredients:
2 limes, peeled and cut into 8 pieces
16–20 mint leaves
¼ cup / 60ml sugar syrup
60 ml nip white rum or vodka
8 medium ice cubes
1 cup / 250ml soda waterr
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Select ICE CRUSH function or PULSE setting and blend until all ingredients are
roughly chopped.
3. Pour into a glass, serve immediately.
2 standard drinks
M A R G A R I TA
Serves 4
Ingredients:
60 ml nip tequila
60 ml nip cointreau
^ cup / 80ml lime juice
¼ cup / 60ml sugar syrup
12 ice cubes
Method:
1. Place tequila, cointreau, lime juice, sugar syrup and ice cubes into blender jug.
Place lid on jug.
2. Use ICE CRUSH function or speed 4 / LIQUIFY and blend until well combined and
ice is crushed.
3. Serve in salt rimmed glasses.
4 standard drinks
95