SOLIS 824 Mode D'emploi page 76

L
TIPS FOR THE BEST USE OF YOUR
SOLIS PERFECT BLENDER PRO
Food
Raw Peel and cut into 1.5-2cm cubes
vegetables
Use: stuffing, filling, puree, soup
Nuts Remove shells.
Use: cakes, toppings, pastes
Bread Cut into 2cm pieces,
or biscuit break up biscuits.
crumbs
Use: cheesecake crust
Mayonnaise Mix the egg yolk and vinegar.
Add the oil.
Use: dressing
Whipped Add sugar or vanilla if desired.
cream
Use: topping
Herbs/spices Chopped or halved.
Use: paste, sauce
Smoothie Milk, whole fresh fruits, yogurt,
ice cream.
Use: milkshakes, frappes
Fresh fruit Chopped or whole berries.
Use: dessert sauce
Ice Use: mixed drinks, cocktails,
frozen icy drinks
Note: This blending chart should be used as a guide only.
76
Preparation
and usage
Quantity Functions
200 g 2/CHOP
200 g 2/CHOP
100 g 2/CHOP
125 g 1/MIX
300 ml 1/MIX
PULSE
1 cup 2/CHOP
Max SMOOTHIE 60 sec
800 ml
250 g 3/BLEND
Max ICE CRUSH 60 sec
1tray/250 g
Time
10-30 sec
10-30 sec
10-30 sec
60 sec
10-20 sec
3-6 times
20-30 sec
20-30 sec