SOLIS 824 Mode D'emploi page 89

D E S S E R T
R I C O T TA PA N C A K E S
Makes 6 to 8
Ingredients:
3 eggs
200 g fresh ricotta
½ cup (125 ml) milk
¾ cup (120 g) flour
1½ teaspoons baking powder
2 tablespoons caster sugar
Unsalted butter for greasing
Fresh berries, to serve
Maple syrup, to serve
Method:
1. Place eggs, ricotta, milk, flour, baking powder and caster sugar into blender jug.
Place lid on jug.
2. Select 1/ MIX setting, blend for 10 seconds. Scrape sides down if necessary then
blend for a further 5 seconds on speed 1/ MIX. Do not over process.
3. Heat a heavy base frying pan or griddle over a low to moderate heat. Lightly
grease with butter.
4. Spoon about 2 heaped tablespoons of the mixture into pan and cook until golden
brown on both sides.
5. Serve with fresh blueberries and maple syrup.
TIP: For berry pancakes pour mixture into pan; top with several fresh berries before
flipping over and cooking other side.
I N D I V I D U A L S T I C K Y D AT E P U D D I N G S
W I T H B U T T E R S C O T C H S A U C E
Makes 12
Ingredients:
200 g dried seedless dates, coarsely chopped
1¼ cups (310 ml) boiling water
60 g butter, softened
1 cup (230 g) brown sugar
1 cup (150 g) flour
1½ teespoon baking powder
2 eggs, lightly beaten
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