SOLIS 824 Mode D'emploi page 96

P I N A C O L A D A
Serves 2
Ingredients:
60 ml nip white rum
¼ cup / 60ml coconut cream
¾ cup /180ml pineapple juice
1½ tablespoons / 30ml sugar syrup
10 ice cubes
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Use ICE CRUSH function or speed 4 / LIQUIFY and blend until well combined and
ice is crushed.
3. Serve immediately.
2 standard drinks
C U B A L I B R E
Serves 2
Ingredients:
60 ml nip aged amber rum
1 lime, peeled and cut into 4 pieces
12 ice cubes
Cola
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Use ICE CRUSH function or speed 4 / LIQUIFY and blend until well combined and
ice is crushed.
3. Pour into glasses and top with Cola.
4. Serve immediately
2 standard drinks
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