Redmond RBM-М1907-E Mode D'emploi page 9

Loaf weight and crust colour are not applicable.
7. "EUROPEAN BREAD" Programme
The programme is recommended for baking different types of white bread and
bread from combination of wheat and rye flours.
The programme includes preheating cycle, 2 kneading cycles, rising cycle, and
baking cycle. Time Delay is applicable for the programme. Default time cannot
be adjusted. Loaf weight and crust colour are not applicable.
8. "CAKE" Programme
The programme is recommended for making different types of cakes.
The programme includes 2 fast kneading cycles and baking cycle. Loaf weight,
crust colour, and Time Delay are not applicable for the programme. Default time
cannot be adjusted.
9. "PASTA DOUGH" Programme
The programme is recommended for making pasta, noodles, and ravioli dough.
The programme includes 2 kneading cycles. Default time cannot be adjusted.
Time Delay and Keep Warm are not applicable for the programme.
10. "YEAST DOUGH" Programme
The programme is recommended for making yeast dough to bake in the oven.
The programme includes 2 kneading cycles and a rising cycle. Default time
cannot be adjusted. Time Delay and Keep Warm are not applicable for the
programme.
11. "OATMEAL" Programme
The programme is recommended for making porridges with water or milk.
Default time cannot be adjusted. Keep Warm and Time Delay are not applicable
for the programme.
12. "YOGURT" Programme
The programme is recommended for making different types of yogurts. Default
time can be adjusted between 5 and 12 hours in 10 minute increments (default
time is 8 hours). Time Delay and Keep Warm are not applicable for the pro-
gramme.
13. "JAM" Programme
The programme is recommended for making jams, glazes for cakes, waffles, and
ice cream. It can also be used for making sauces, marinades, and for preparing
foods for canning. Default time cannot be adjusted. Time Delay and Keep Warm
are not applicable for the programme.
14. "BAKE" Programme
The programme is recommended for baking cakes and making main course
dishes. The programme only includes baking cycle (without kneading and rising
cycles). Default time cannot be adjusted. Time Delay and Keep Warm are not
applicable for the programme.
15. "RICE/GRAIN" Programme
The programme is recommended for cooking rice and other grains. Default time
can be adjusted between 20 minutes and 1 hour and 30 minutes in 5 minute
increments (default time is 30 minutes). Time Delay and Keep Warm are not
applicable for the programme.
16. "PILAF" Programme
The programme is recommended for cooking different rice pilafs. Default time
can be adjusted between 30 minutes and 1 hour and 30 minutes in 5 minute
increments (default time is 1 hour). Time Delay and Keep Warm are not appli-
cable for the programme.
17. "DESSERT" Programme
The programme is recommended for making milk and chocolate desserts.
Default time can be adjusted between 30 minutes and 2 hours in 5 minute
increments (default time is 1 hour). Time Delay and Keep Warm are not appli-
cable for the programme.
Before Operating the Bread Maker
1. Place the bread maker on a flat, stable, and horizontal surface away from
wallpaper, decorative coatings, electronic appliances, or any other objects
or cabinets that could be damaged by steam, humidity, or high tempera-
tures. Ensure that there is adequate ventilation around the bread maker.
2. Before operating, make sure that the outer and inner parts of the appliance
have no dents, cracks or any other visible damages.
3. Open the main lid. Take the baking pan by the handle and slightly turn it
counterclockwise. Pull the pan up to remove. Ensure that the area around
the mounting shaft and kneading paddle is clean.
Filling Bread Maker with Ingredients
1. Mount the paddle onto the shaft at the bottom of the baking pan. Ensure
that it is securely attached. Grease the baking pan and the kneading
paddle with butter.
2. Measure the ingredients according to the recipe directions.
3. When baking bread or making dough, prepare any extra ingredients re-
quired by the recipe beforehand (cheese, ham, fruits, nuts, raisins, etc.). All
ingredients must be at room temperature (25-35°С), unless recipe states
otherwise. Fill baking pan with ingredients in the order listed in the
recipe.
• Add the liquid ingredients first (water, milk) and/or eggs. Water must be
at room temperature (around 25-35°С). If the water is too hot the yeast
activity will be inhibited and the dough will not rise. When delaying the
programme use powdered milk as a substitute for fresh milk. Add salt and
sugar to liquids according to recipe directions.
• Add the rest of liquid ingredients (honey, molasses, syrup, etc.).
• Add the dry ingredients (first flour, then powdered milk, herbs, spices, etc.).
• Add yeast and baking powder last. Do not let these ingredients touch
liquids because fermentation process will begin too quickly. As a result
finished bread will be hard and tough. Don't allow yeast to come into
contact with salt. It is recommended to make a small hollow in the center
of dry ingredients and place yeast or baking powder within the hollow.
4. Lower the baking pan inside the bread maker, by slightly turning it coun-
terclockwise. The pan must connect with the drive shaft. Turn the pan
clockwise to secure firmly in place (as shown below). Close the lid.
Standard Operating Procedure
1. Plug in the bread maker. Press "I/0" button on the side of the unit to switch
the bread maker on. Audible signal will sound, display will show the
number corresponding to the programme (default programme is pro-
gramme 1) and its default time (3:00).
2. Use the "Menu" button to select the desired programme (between 1 and
17). Display will show the number corresponding to the selected pro-
gramme.
No Programme No Programme No
1 Basic 7 European Bread 13
2 French Bread 8 Cake 14
3 Whole Grain Bread 9 Pasta Dough 15
4 Sweet Bread 10 Yeast dough 16
5 Gluten Free Bread 11 Oatmeal
6 Express 12 Yogurt
3. Use the "Weight" button to select the desired loaf weight depending on
the amount of ingredients. Loaf weight indicator will move at the top of
the display. Loaf weight is not applicable for some programmes.
4. Use the "Crust" button to select the desired crust colour (light, medium,
dark). Crust colour indicator will move at the bottom of the display. Default
setting is medium crust. Crust colour is not applicable for some pro-
grammes.
5. Default time of selected programme will be displayed next to its corre-
sponding number. If necessary adjust default time using the arrow buttons
(only applicable for programmes 12, 15-17). Adjustment range and inter-
val depend on selected programme.
6. If necessary delay the programme using the arrow buttons (only appli-
cable for programmes 1-7).
Keep in mind that the  and  buttons in programmes 1-7 are used to select
the baking end time (time of delay is included, cooking time remains the same)
while in programmes 12, 15-17  and  buttons are used to adjust the
cooking time.
7. Press the "Start/Stop" button. The timer will start to count down the time
remaining before the end of the programme.
8. Each programme includes several cycles the names of which are given to
the left and to the right from the display. Progress indicator on display
shows which cycle is in progress at the moment.
9. Depending on the programme, 15-20 minutes after the beginning of the
cycle an audible signal will sound to indicate the time to add extra ingre-
dients. Open the lid and add ingredients into the baking pan. The function
is applicable for programmes 1, 3-5, and 7.
10. After the programmes 1-8 are complete the bread maker automatically
switches to the Keep Warm mode. Indicator on display moves to Keep
Warm.
11. After the programmes 9-17 and Keep Warm mode are complete 5 short
audible signals sound and the bread maker switches into the standby
mode. The indicator on the display moves to Programme is Complete.
12. To stop the programme and clear current settings, returning back to the
menu or to disable the Keep Warm mode press and hold down the "Start/
Stop" button for a few seconds. Use the "I/0" button to switch the bread
maker off. Unplug the appliance.
Removing the Bread
1. Open the lid. Use oven mitts to carefully remove the baking pan.
CAUTION! Finished bread, baking pan, and baking chamber are extremely hot!
Be careful and use oven mitts to prevent possible burns! Do not place a hot
baking pan on tablecloth, plastic, or other surfaces sensitive to heat!
2. Turn the baking pan upside down and remove the bread. Place the bread
Programme
on a rack or a plate and allow to cool down for 20 minutes. The kneading
paddle is designed to remain attached to the shaft after finished bread
Jam
has been removed. However, the paddle may remain inside the bread which
does not indicate a defect. Remove the paddle using the removal hook,
provided with the appliance.
Bake
3. Let the baking pan and the bread maker cool down and clean it following
the procedure outlined in this user manual.
Rice/Grain
NOTE: thoroughly clean the inside of the baking pan and the bread maker
after each use.
Pilaf
GBR
RBM-М1907-E
17 Dessert
9