Redmond RBM-М1907-E Mode D'emploi page 8

Technical Specifications
Model ............................................................................................................RBM-М1907-E
Power ............................................................................................................................ 500 W
Voltage .............................................................................................. 220-240 V, 50/60 Hz
Loaf weight ..............................................................................................500/750/1000 g
Baking pan .............................................................................................. non-stick coated
Non-volatile memory ......................................................................... up to 10 minutes
Display ..............................................................................................................................LCD
Automatic programmes ..................................................................................................17
Crust colour control ....................................................................................................... yes
Keep Warm function .................................................................................... up to 1 hour
Time Delay function ................................................................................ up to 15 hours
Add ingredients signal ..........................................................................................audible
Programmes
1. Basic
2. French Bread
3. Whole Grain Bread
4. Sweet Bread
5. Gluten Free Bread
6. Express
7. European Bread
8. Cake
9. Pasta Dough
10. Yeast Dough
11. Oatmeal
12. Yogurt
13. Jam
14. Bake
15. Rice/Grain
16. Pilaf
17. Dessert
Package Includes
Bread maker with removable baking pan .............................................................1 pc.
Measuring cup ...............................................................................................................1 pc.
Measuring spoon ..........................................................................................................1 pc.
Kneading paddle .........................................................................................................2 pcs.
Paddle removal hook ...................................................................................................1 pc.
Cookbook "100 Recipes" ..............................................................................................1 pc.
User manual ...................................................................................................................1 pc.
Service booklet ..............................................................................................................1 pc.
The manufacturer reserves the right to make any modifications to design,
packaging, or technical specifications of the product without prior notice.
Bread Maker Parts A1
1. Housing
2. Control panel
3. Removable lid with viewing window
4. Steam vent
5. Carrying handle
6. On/Off button (I/0)
7. Power cord
8. Baking chamber
9. Baking pan
10. Kneading paddle
11. Measuring cup
12. Paddle removal hook
13. Measuring cup
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Control Panel A2
1. "Weight" button is used to select the desired loaf size (500/750/1000 g).
The default setting is 1000 g.
2.  button is used to increase the time of delay / cooking time.
3. "Menu" button is used to select the desired programme. Display shows the
number corresponding to the programme.
4. "Start/Stop" button is used to start the programme; to stop the programme
and to reset the bread maker to default settings.
5. "Crust" button is used to select the desired crust colour (light, medium,
dark). The default setting is medium crust.
6.  button is used to reduce the time of delay / cooking time.
7. Display shows the current settings and the time remaining before the end
of the programme.
Display A3
1. Progress indicators:
• "Delay" — indicates that the bread maker is in Time Delay mode, baking
process has not started yet
• "Reheat" — indicates that the bread maker is preheating ingredients before
kneading
• "Knead" — indicates that the bread maker is kneading
• "Pause" — indicates that the bread maker has paused (for example between
the first and the second kneading cycles);
• "Rise" — indicates that the bread maker is rising the dough
• "Bake" — indicates that the bread maker is baking
• "Keep Warm" — indicates that the bread maker is in the Keep Warm mode
• "Programme is complete" — indicates that the programme is complete,
Keep Warm mode is disabled
2. The number of programme selected.
3. Loaf weight indicators (500/750/1000 g).
4. The remaining time countdown.
5. Selected crust colour indicators.
I. PRIOR TO FIRST USE
Carefully remove the unit and its accessories from the packaging. Dispose of
all packaging materials.
Keep all warning labels, stickers (if any), and the serial number identification
label located on the base. The absence of the serial number will deprive you
of your warranty benefits!
After transportation or storage at low temperature allow the appliance to stay
at room temperature for at least 2 hours before use.
Wipe the housing with a damp cloth and let dry. Wash the unit to eliminate any
odours during first use.
Non-volatile Memory
REDMOND RBM-М1907-E Bread Maker is equipped with a power failure back-
up system. In the event of a power failure (up to 10 minutes) the bread maker
stores current settings in its memory and resumes once power is restored. When
the power outage lasts for more than 10 minutes all settings are cleared.
If you used a recipe which contained perishable ingredients such as dairy or
meat unplug the bread maker and let cool down. Remove the baking pan, discard
the ingredients, clean the pan, and start from the beginning. Cleaning the
baking pan follow the procedure outlined in this user manual.
If you use a recipe which does not contain perishable ingredients you can restart
the programme (if baking cycle hasn't started yet) or use the "BAKE" programme
to finish baking with the same ingredients (monitor the baking process through
the viewing window and disable the programme when necessary). Keep in mind
that restarting the programme may affect the quality of the finished bread.
II. USING BREAD MAKER
Automatic Programmes
REDMOND RBM-М1907-E Bread Maker is equipped with 17 automatic pro-
grammes. The bread maker not only bakes bread, but can also cook porridges,
rice pilafs, yogurts, jams, etc.
Do not open the bread maker lid during the rising cycle to prevent the dough
from collapsing!
For best results follow the directions given in the cookbook provided with the
bread maker.
1. "BASIC" Programme
The programme is recommended for baking traditional white bread.
The programme includes 2 kneading cycles, rising cycle, and baking cycle. Loaf
weight, crust colour, and Time Delay settings are applicable. Default time can-
not be adjusted.
2. "FRENCH BREAD" Programme
The programme is recommended for baking French bread with crispy crust and
airy, soft interior. The programme includes extended kneading and rising cycles.
It is not recommended to use recipes which contain butter (shortening) and
milk.
French bread goes stale very quickly. Store the bread no longer than 1 day.
The programme includes 2 kneading cycles, rising cycle, and baking cycle. Loaf
weight, crust colour, and Time Delay are applicable for the programme. Default
time cannot be adjusted.
3. "WHOLE GRAIN BREAD" Programme
Whole grain flour is heavier than all-purpose flour and requires additional 30
minutes of preheat time and an extended rise time. Finished bread is usually
denser and smaller in size.
The programme includes 2 kneading cycles, rising cycle, and baking cycle. Loaf
weight, crust colour, and Time Delay are applicable for the programme. Default
time cannot be adjusted.
4. "SWEET BREAD" Programme
The programme is recommended for baking breads with high amount of sugar
and an addition of extra ingredients (such as fruits, nuts, chocolate chips, raisins,
candied fruits, etc.). The time to add the ingredients is indicated by an audible
signal.
The programme includes 2 kneading cycles, rising cycle, and baking cycle. Time
Delay and loaf weight are applicable for the programme. Default time cannot
be adjusted. Crust colour is not applicable.
5. "GLUTEN FREE BREAD" Programme
The programme is recommended for baking bread from gluten-free flour.
Gluten is a protein composite found in grains. It gives elasticity to dough,
helping the dough to rise and keep its shape. But some people are allergic or
sensitive to gluten.
The programme includes preheating cycle, 2 kneading cycles, rising cycle, and
baking cycle. Time Delay and loaf weight are applicable for the programme.
Default time cannot be adjusted. Crust colour is not applicable.
6. "EXPRESS" Programme
The programme is recommended for quickly baking white bread. Add another
½ teaspoon of yeast per 1000 g loaf.
The programme includes kneading cycle, fast rising cycle, and baking cycle.
Time Delay is applicable for the programme. Default time cannot be adjusted.